The recent menu updates include a variety of healthy dishes, including vegan and vegetarian options, ideal for those who want a quick but nutritious meal out or take-out.
More details can be found at https://www.freskosgreek.com
A restaurant known for its fresh and authentic take on Greek food, Freskos has won a number of prestigious awards since its doors first opened back in 2016. Founded and run by Peter Vouras, the menu is largely made up of recipes passed down and developed by his family, who have several successful restaurants to their name. Each of these carefully crafted recipes is made using traditional ingredients, many of which are imported directly from Greece, and is made fresh in the kitchen each day so that customers can enjoy the fresh, healthy taste of Greek cuisine in Connecticut.
The restaurant’s menu combines traditional Greek dishes with modern preferences, offering a healthy take-out alternative thanks to the style in which many of the ingredients are prepared and cooked. Hot sandwich wraps such as souvlaki are grilled fresh using marinated chicken breast, pork loin, jumbo shrimp, or marinated tofu for a delicious and nutritious meal.
Freskos also offers a Greek take on pizzas using a pita bread base and toppings such as extra virgin olive oil, green peppers, red onion, Kalamata olives, and feta. All pizzas are fully customizable, with customers able to add jumbo shrimp, chicken, or pork to their order for a meatier choice.
“I’ve been to Freskos twice now, and both times I’ve been impressed,” said one satisfied customer. “The gyro is absolutely delicious, and I love their pita and tzatziki. The colossal gyro with French fries was an option I hadn’t seen at other places. The baklava was a great dessert, and the banana truffle cookies were good. Freskos is definitely my go-to for Greek food.”
Interested parties can find out more by visiting https://www.freskosgreek.com
2323 Whitney Ave