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New Haven Restaurant Consultant | Concept & Menu Development Service Updated

With the recent announcement, the consultancy seeks to provide new and established restaurateurs with expertise in identifying their niche and attaining their business goals.

More details can be found at

Avery Restaurant Consulting’s specialist areas include concept development and opening, menu curation, marketing, operations and management, and training and retention. With its expanded range of services, the company can assist future owners of all types of restaurants, from fast food eateries to upscale dining establishments.

As the website explains, New Haven is home to many, eclectic restaurants serving the urban community and Yale University’s academic population. It was named Best Foodie City according to Livability analysis in 2014. In addition, the city is famed for its New Haven-style pizza known locally as pizza, which originated at Frank Pepe Pizzeria Napoletana and is now served at Sally’s Apizza and Modern Apizza amongst others.

Other notable New Haven dining venues include Louis’ Lunch, which claimed to serve the first hamburger. Miya’s Sushi, meanwhile, is credited as the world’s first sustainable sushi restaurant.

With dining industry acclaim and a high volume of eateries, new restaurant owners can find it challenging to forge a distinct identity. Avery Restaurant Consulting has skills and local expertise to assist clients in developing a unique concept and provides strategic planning for a successful opening.

They help to curate and manage menu content including drinks pairing, hone the bar scene, and develop a marketing strategy. For clients who have taken over old establishments, Avery Restaurant Consulting will help with rebranding and aesthetic remodeling.

Additionally, the company can organize staff hiring, training, and workflow and help to set up the kitchen and back-office support. Hospitality consulting is offered to monitor the restaurant’s operations, identify areas for improvement and achieve exemplary customer satisfaction.

Avery Restaurant Consulting works with clients to develop their unique brand and build a strategy to achieve their desired results, having helped over 50 new restaurants to open and attain success across Connecticut, Massachusetts, Maine, and Rhode Island. Company founder Jason Carron is an accomplished chef with extensive experience in the restaurant industry.

A spokesperson for the company said: “With over 30 years of experience in the service and hospitality industry, we dedicate our services to creating and implementing necessary procedures and culture for your business’s success.”

Interested parties can find more information at

Avery Restaurant Consulting
Reading, MA

United States

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